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EVERY LIVING ORGANISM, even A BREWERY, IS IMMERSED IN its umwelt: an environment

OF RELATIONS of which SOME are perceptible

AND OTHERs UNKNOWN, but all incessantly transforming.

WE believe THAT THE BEST WAY TO explore

OUR umwelt IS to get LOST within in it, consciously. to discover by getting lost.

to wander, To err.

CANTINA ERRANTE IS THE track OF OUR EXPLORATIONS among elements, PROCESSES AND STORIES, turned into FERMENTATIONS.

kKNOW 

tYOUR 

 UMWELT! 

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 just released   

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  THE PROJECT     

  SPONTANEOUS FERMENTATION      

We brew spontaneously fermented beers, ciders and hybrids. We do not use we don't use yeast, wild yeast or bacteria that come from laboratories, because we want our Surroundings to manifest themselves freely, without conditioning. It's more risky, but more beautiful.

.LOCAL AND SEASONAL INGREDIENTS   

All the ingredients are organic or biodynamic and are produced by farmers and custodians of our territory, who are responsible for saving fruits and grains of ancient varieties from extinction. We always use them fresh, just picked. Also the wooden barrels come exclusively from Tuscan wineries. 

find out more about our way of working

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series   .

To obtain spontaneous fermentations we follow various processes, from the most traditional to the most innovative.

more about the processes here

product sheets divided by series

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 visit us 

  IN THE CELLAR     

The Cellar is open every day from Monday to Friday from 3 to 4.30 pm. During this time it is possible to access the cellar, which is also the tasting and sales area, with a view of the production area. 

You will be served by our brewers so you can have a chat about the beers and the production processes.

.IN TAPROOM       

A few minutes away from the cellar, in Colle Val d'Elsa, you will find our BREWERY | TAPROOM. A small place with 7 beers on tap and a nice counter where you can drink all the beers of Cantina Errante and some other local breweries, as well as an interesting selection of whiskies.

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 NEWSLETTER    

the latest news and releases from Cantina Errante

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