Visciole 2025 is th new vintage of a beer we are very fond of. As is almost always the case with our projects, though, we have taken a different approach this time.
While the previous Visciole releases, from the 2021 and 2022 vintages, were spontaneous co-fermentations, Visciole 2025 was made by macerating wild cherries in a blend of spontaneously fermented beers: lambics from coolship aged in barriques for between two and four years.

If we were in Belgium, we could describe Visciole 2025 as a Kriek Lambic-style beer. And in fact, the result is very much in that direction, with a lovely, rounded acidity and a flavour profile dominated by the fruit.

The beer is being released after a year of maturation in both bottle and cask. Since the oldest beer in the blend dates back to 2021, the entire process, from brewing to release, has taken five years.
 
6,8% vol.
bottiglie da 0,375 L
 
allergeni: orzo, grano